NOSE TO TAIL : ROOT TO LEAF

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We source as much local produce from the Fleurieu region as we can. We get in the whole animal and break it down & utilise all of the animal so there is no wastage. We have our own kitchen garden where we grow our own garnishes and vegetables and the rest we get from local farms and small family owned producers.

We are currently open Friday, Saturday and Sunday from 11am – 4pm.

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