NOSE TO TAIL : ROOT TO LEAF

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Leonards Mill is a regional restaurant and we source as much local produce from the Fleurieu region as we can. We get in the whole animal and break it down & utilise all of the animal so there is no wastage. We have our own kitchen garden where we grow our own garnishes and vegetables and the rest we get from local farms and small family owned producers.

Lunch

We have our beautiful Spring a la carte menu or choose our 3 course sharing style Taste Our Menu option

Dinner

Our dinner menus change weekly or even daily, depending on what local produce we can get our hands on. We work off a 5 course degustation menu that is prepared fresh on the day. You are welcome to choose 2 or 3 courses from this menu or sit back a relax and we’ll feed you all 5!

5 course degustation $90pp + $55pp wine pairing
3 course $70
2 course $55

To ensure all allergy and dietary requirements can be catered for, please advise the restaurant at time of booking. All pricing is subject to change without notice.
Bookings recommended & appreciated.

Open from 11am Wednesday to Sunday
Lunch Wednesday to Sunday from 12pm – 3pm
Dinner Friday & Saturday Nights from 6pm

We have a local and ever-changing drinks list, with local wines, beers, cocktails and mocktails. We understand that you may have a special bottle that you want to drink whilst dinning with us. We charge $20 corkage and limit is one bottle per booking.


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