Come & taste the flavours of the Fleurieu.

How we do it

We are proud to only source and support local Fleurieu Peninsula growers and farmers. We buy whole animals direct from the farmers and break it down & utilise all of the animal so there is no wastage.

We are paddock to plate : nose to tail : root to leaf

Our menu

We have our own permaculture kitchen garden where we grow our own garnishes and vegetables and the rest we get from local farms and small family owned producers.

Opening Hours

Lunch : Wednesday – Sunday
Set seating times 12noon – 2pm
Degustation Dinners : Friday & Saturdays 6.30pm or 7.30pm
Bookings Essential