Honest food celebrating the Fleurieu Peninsula
Farm to plate – nose to tail – root to leaf.
We pride ourselves on our ethical sustainability. Everything at Leonards Mill is sourced locally and made from scratch. It is our ethos, our way of life.
We buy in whole animals and use everything, so nothing is wasted, whole plant, so nothing is wasted. All of our amazing fresh produce comes from family run farms on the Fleurieu Peninsula. We only buy what is in season – and there are seasons within seasons, and what grows well in our local suppliers’ soil so our menu changes regularly.
Please be aware that some items on our menu may not be available or items may change due to produce availability. Our website is updated by the humans who serve you and whilst we try to keep it up to date, it may not always be!
We offer a seasonal set menu which changes regularly, depending on what local produce is available. Choose between a 2 or 3 course lunch or try our Chef’s Feed Me menu for a true experience of the flavours of the Fleurieu.
SET SEATING TIMES 12noon, 1.00PM or 2.00PM
Wednesday’s are our day to prepare for the week so we offer only a 1pm or 2pm seating.
We are limited to the number of guests we can have at a time so please book and be patient with us as we navigate our way through the new world. Lunch bookings have a 2 hour time limit.
Bookings with 8 or more guests are required to do the Chef’s Lunch
Friday & Saturday evenings
Dinners are special at Leonards Mill with locally & lovingly sourced fresh seasonal produce.
The Leonards Mill Experience allows us to take you on a culinary tour of our Fleurieu region. So put yourself in our hands for the night and enjoy the true flavours of the Fleurieu.
Degustation $95pp for food and from $60 for matched wines (optional)
Please ensure that all dietary requirements are communicated at time of booking to get the full Leonards Mill experience.
5 course Dinner Degustation - $95pp + drink pair $60pp (optional) 6.30pm or 7.30pm
Our drinks list is local and ever-changing. We love to support the smaller family owned wineries and craft brewers. We are happy to recommend a glass or two or even a bottle of stunning boutique wine or local beer, that will soon become your favourite too.
We do NOT allow BYO at this time or any outside food or drink on premise. Let us show you something new & different!
We can cater for the following dietary requirements if stipulated at time of booking – vegetarian, vegan, pescatarian, gluten-free, dairy free, nut free. Due to our style of cooking we can not cater to fodmap diets.
All allergies also must be communicated with the restaurant at time of booking. It is a requirement of the restaurant that any guest with anaphylaxis must bring their epipen with them.