Our menu

Honest food celebrating the Fleurieu Peninsula

Farm to plate – nose to tail – root to leaf.

We pride ourselves on our ethical sustainability. Everything at Leonards Mill is sourced locally and made from scratch. It is our ethos, our way of life.

We buy in whole animals and use everything, so nothing is wasted, whole plant, so nothing is wasted. All of our amazing fresh produce comes from family run farms on the Fleurieu Peninsula. We only buy what is in season – and there are seasons within seasons, and what grows well in our local suppliers’ soil so our menu changes regularly.

Please be aware that some items on our menu may not be available or items may change due to produce availability. Our website is updated by humans and whilst we try to keep it up to date, it may not always be!

For lunch

Wed/Thurs/Fri/Sat/Sun

We offer a seasonal a la carte menu which changes regularly, depending on what local produce is available. Choose a la carte or put yourselves in our hands and experience the flavours of the Fleurieu with the Feed Me Journey of our region.

For dinner

Friday & Saturday evenings

Dinners are special at Leonards Mill as there is no menu, just locally & lovingly sourced fresh seasonal produce.

The Leonards Mill Experience allows us to take you on a culinary tour of our Fleurieu region. So put yourself in our hands for the night and enjoy the true flavours of the Fleurieu. Discuss with our wait staff how hungry you are and if there is anything you really can’t eat, but please be open minded, you may be pleasantly surprised.

Starting at $90 for food and $55 for matched drinks

Please ensure that all dietary requirements are communicated at time of booking to get the full Leonards Mill experience.

 

Bar Snacks available in our bar & loft area

5 course Dinner Degustation - $90pp + drink pair $55pp (optional)

3 course - $75pp

2 course - $60pp

Our drinks list is local and ever-changing. We love to support the smaller family owned wineries and craft brewers. We are happy to recommend a glass or two or even a bottle of stunning boutique wine or local beer, that will soon become your favourite too.

We do understand that you may have a special bottle that you would like to drink and we charge a Corkage fee of $20 and limited to one 750ml bottle per booking.

Vegetarian, vegan, pescatarian, gluten-free, dairy free, nut free – all eating preferences are welcome. To ensure all allergy or dietary requirements are catered for, please advise the restaurant at time of booking.