FORAGE AND FEED – Festival of Nature
Sunday 15 September, 11:00am – 2:30pm
Join Leonards Mill’s permaculture guru, Kym Ormond, on a tour of our grounds and kitchen garden for a session on edible weeds and foraging. Discover why we do what we do and plants & weeds that you never knew were edible! Come armed with questions for Kym as he is a wealth of knowledge and loves to talk!
The Leonards Mill chefs will then prepare a luncheon feast for you using produce and weeds from our gardens and protiens from within 20km of the Mill. A fun day with a focus on nature, local produce, food and fun!
Venue: Leonards Mill Restaurant, 7869 Main South Road, Second Valley
Tickets: $65 per person (food only)
Arrive at 10:50am
to book phone 85984184 or through our book a table button for the date 15th September