Taste the Fleurieu
We are so excited to be hosting a regional Tasting Australia event this October and being able to represent the Fleurieu.
Date: Sunday 11th October 2020
Time: 12noon – 4pm
Location: Leonards Mill, 7869 Main South Road, Second Valley 5204
Tickets: $175pp + booking fee (purchase through the Tasting Australia website)
The Leonards Mill ethos is simple; only source produce from family owned and run farms on the Fleurieu Peninsula. We use whole animal, head to tail, whole plant, root to leaf and anything that can’t be used goes to the chooks who turn it into compost for the kitchen garden. Come and join the owners & staff for a Sunday lunch Feast and let Head Chef Jamie Steele and his team guide you on a stunning 5 course gastronomic journey of the Fleurieu Coast.
Between bites of your Fleurieu fare, you will hear about our amazing local producers, who we call our local heroes. The lunch will feature the amazing new Fleurieu Waygu Producer, Heisker Waygu. With each course matched with stunning Camwell Wines, produced on the Fleurieu, and described by the winemakers themselves. Come and explore the 162-year-old flour mill and gardens between courses.
Tickets are limited so book now to avoid disappointment!
Tickets can be purchased from the Tasting Australia Website
Coming from the city and don’t want to drive, we can arrange a bus transfer or want to stay the night, talk to us about local accommodation.